For my second Wikipedia edit on blue crabs I deiced to talk a bit about how to prepare "soft shell" crabs. The article had nothing in regards to the preparation of the topic so I figured it was something that a reader would have interest in.
I added: "Soft shell crabs are typically prepared by first cutting out the lungs, face, and guts. The soft crab is then battered in flour, egg, and seasoning then fried in oil until crispy."
The edit is one that I think will add a whole new topic of discussion for the blue crab post, hopefully more ideas will come from my post. The URL is http://en.wikipedia.org/wiki/Blue_crab
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment